Am I the only one who always bake when don’t know what to do on Sunday afternoon? I feel like baking really de-stresses me, makes me feel like something else! Also, you must know that I’m a big fan of fruits, I could eat them for the rest of my life… yes… I always spend – too many – hours looking for new recipes with fruits in it. What I find cool with fruits is that there is a season for each one of them, which, in that case you are not ALWAYS eating the same ones, and for that, I way yes, yes and more yeses!
Let’s get Baking!
For the recipe you will need :
- 100g flour
- 1 tablespoon bicarbonate of soda
- 1 pinch salt
- 100g butter
- 150g sugar
- 50g brown sugar
- 2 eggs
- 2 bananas
- Chocolate chip
First step : Preheat your oven to 175ºC.
Second step : In a small bowl, whisk together flour, baking soda and salt, then set aside.
Third step : In a large bowl, cream butter, white sugar and brown sugar.
Fourth step : In the same bowl, add in the eggs, one at a time, then add in your 2 bananas.
Fifth step : Add flour mixture in your large bowl, a little bit at a time, while mixing. Finally, add some chocolate chips.
Sixth step : Put in your preheat oven for around 30 minutes, your cake is ready when it starts to be a little brown on the top.
As I did, you can sprinkle some icing sugar and some milk chocolate that I previoulsy melt, on the top of your cake!